Shrimp Stir-Fry with Garlic and Ginger in Soy Sauce

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Quick stir-fried shrimp infused with fresh garlic, ginger, and a savory soy-based sauce served over steamed rice. This asian-inspired seafood ready in about 20 minutes blends raw shrimp, peeled and deveined, vegetable oil, garlic cloves, minced into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 280 calories and feeds 3, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 10 min Serves 3 Asian cuisine 280 cal/serving
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Ingredients

Instructions

  1. Step 1: Heat 2 tbsp vegetable oil in a large wok or skillet over medium-high heat until shimmering. Add 12 oz raw peeled and deveined shrimp and stir-fry for 2-3 minutes until pink and opaque. Remove shrimp and set aside.
  2. Step 2: In the same pan, add 3 minced garlic cloves, 1 tbsp grated fresh ginger, 1 small thinly sliced red bell pepper, and 1 cup snap peas. Stir-fry for 3-4 minutes until vegetables are tender-crisp.
  3. Step 3: Return shrimp to the pan and add 3 tbsp soy sauce, 1 tbsp rice vinegar, and 1 tsp honey. Toss everything together and cook for another 1-2 minutes until the sauce thickens slightly and coats the shrimp and vegetables.
  4. Step 4: Remove from heat, sprinkle with 2 sliced green onions and 1 tsp toasted sesame seeds, and serve immediately over steamed rice or noodles.

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Frequently asked questions

How long does Shrimp Stir-Fry with Garlic and Ginger in Soy Sauce take to make?

Total time is about 20 minutes (10 min prep + 10 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Shrimp Stir-Fry with Garlic and Ginger in Soy Sauce?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Shrimp Stir-Fry with Garlic and Ginger in Soy Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Shrimp Stir-Fry with Garlic and Ginger in Soy Sauce for a different number of people?

The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Shrimp Stir-Fry with Garlic and Ginger in Soy Sauce?

Asian seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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