Shrimp Stir-Fry with Garlic and Ginger in Soy-Sesame Sauce
Quick stir-fried shrimp with crisp vegetables tossed in a savory garlic-ginger soy and sesame sauce. This asian-inspired seafood ready in about 25 minutes blends peeled and deveined large shrimp, medium, thinly sliced red bell pepper, broccoli florets into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 280 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb, peeled and deveined large shrimp
- 1 medium, thinly sliced red bell pepper
- 2 cups broccoli florets
- 1 large, julienned carrot
- 3 cloves, minced garlic cloves
- 1 tbsp, minced fresh ginger
- 3 tbsp soy sauce
- 2 tsp sesame oil
- 2 tbsp vegetable oil
- 1 tsp cornstarch
- 1/4 cup water
- 2, sliced green onions
- 1 tsp, toasted sesame seeds
Instructions
- Step 1: Whisk together 3 tbsp soy sauce, 2 tsp sesame oil, 1 tsp cornstarch, and 1/4 cup water in a small bowl until smooth; set aside.
- Step 2: Heat 2 tbsp vegetable oil in a large wok or skillet over medium-high heat until shimmering. Add 3 minced garlic cloves and 1 tbsp minced fresh ginger, stir-frying for 30 seconds until fragrant.
- Step 3: Add 1 lb peeled and deveined large shrimp to the wok, stir-fry for 2-3 minutes until they start to turn pink but not fully cooked.
- Step 4: Add 1 medium thinly sliced red bell pepper, 2 cups broccoli florets, and 1 large julienned carrot to the wok. Stir-fry with shrimp for 3-4 minutes until vegetables are tender-crisp.
- Step 5: Pour the prepared soy-sesame sauce over the shrimp and vegetables. Stir constantly for 1-2 minutes until the sauce thickens and coats everything evenly.
- Step 6: Remove from heat and garnish with 2 sliced green onions and 1 tsp toasted sesame seeds. Serve immediately with steamed rice or noodles.
Equipment for this recipe
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Frequently asked questions
How long does Shrimp Stir-Fry with Garlic and Ginger in Soy-Sesame Sauce take to make?
Total time is about 25 minutes (15 min prep + 10 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Shrimp Stir-Fry with Garlic and Ginger in Soy-Sesame Sauce?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Shrimp Stir-Fry with Garlic and Ginger in Soy-Sesame Sauce?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Shrimp Stir-Fry with Garlic and Ginger in Soy-Sesame Sauce for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Shrimp Stir-Fry with Garlic and Ginger in Soy-Sesame Sauce?
Asian seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
