Shrimp Stir-Fry with Garlic Ginger Sauce and Bell Peppers

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Tender shrimp quickly stir-fried with crisp bell peppers in a savory garlic-ginger soy sauce, perfect for a speedy weeknight meal. This asian fusion-inspired seafood ready in about 22 minutes blends peeled and deveined large shrimp, olive oil, minced garlic cloves into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 280 calories and feeds 3, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 12 min Serves 3 Asian Fusion cuisine 280 cal/serving
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Ingredients

Instructions

  1. Step 1: Heat 1 tbsp olive oil in a large skillet or wok over medium-high heat until shimmering. Add 1 lb peeled and deveined large shrimp and cook for 2 minutes per side until pink and just cooked through. Remove shrimp and set aside.
  2. Step 2: Add remaining 1 tbsp olive oil to the same pan. Toss in 1 medium sliced red bell pepper and 1 medium sliced yellow bell pepper. Stir-fry for 4 minutes until crisp-tender.
  3. Step 3: Add 4 minced garlic cloves and 1 tbsp minced fresh ginger to the peppers. Stir-fry for 30 seconds until fragrant.
  4. Step 4: Stir together 3 tbsp low sodium soy sauce, 1 tbsp honey, and 1/4 tsp red chili flakes (optional) in a small bowl. Pour sauce over the vegetables and toss to coat.
  5. Step 5: Return cooked shrimp to the pan and toss everything together for 1 minute until heated through and sauce slightly thickens.
  6. Step 6: Remove from heat and garnish with 2 sliced green onions and 1 tsp sesame seeds before serving immediately.

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Frequently asked questions

How long does Shrimp Stir-Fry with Garlic Ginger Sauce and Bell Peppers take to make?

Total time is about 22 minutes (10 min prep + 12 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Shrimp Stir-Fry with Garlic Ginger Sauce and Bell Peppers?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Shrimp Stir-Fry with Garlic Ginger Sauce and Bell Peppers?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Shrimp Stir-Fry with Garlic Ginger Sauce and Bell Peppers for a different number of people?

The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Shrimp Stir-Fry with Garlic Ginger Sauce and Bell Peppers?

Asian Fusion seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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