Ginger-Lemon Shrimp Stir Fry with Broccoli

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Quick stir-fried shrimp and broccoli in a bright ginger-lemon sauce that balances sour tang with savory notes for a vibrant weeknight meal. This asian fusion-inspired seafood ready in about 20 minutes pairs (peeled and deveined) large shrimp, broccoli florets, fresh lemon juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 10 min Serves 4 Asian Fusion cuisine 220 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat 2 tablespoons vegetable oil in a large skillet or wok over medium-high heat until shimmering. Add 3 cups broccoli florets and stir-fry for 4 minutes until bright green and crisp-tender.
  2. Step 2: Push broccoli to the side and add 1 pound peeled and deveined large shrimp. Stir-fry the shrimp for 2-3 minutes until they turn pink and opaque.
  3. Step 3: Add 1 tablespoon finely grated fresh ginger, 3 minced garlic cloves, 2 tablespoons fresh lemon juice, 2 tablespoons soy sauce, and 1 tablespoon sesame oil to the skillet. Stir everything together for 1 minute until fragrant.
  4. Step 4: Pour in 1 teaspoon cornstarch mixed with 2 tablespoons water and cook for another minute until the sauce thickens and coats the shrimp and broccoli.
  5. Step 5: Remove from heat and garnish with 2 sliced green onions before serving immediately over steamed rice or noodles.

Frequently asked questions

How long does Ginger-Lemon Shrimp Stir Fry with Broccoli take to make?

Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Ginger-Lemon Shrimp Stir Fry with Broccoli?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep broccoli florets from drying out.

Can I substitute ingredients in Ginger-Lemon Shrimp Stir Fry with Broccoli?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Ginger-Lemon Shrimp Stir Fry with Broccoli for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Ginger-Lemon Shrimp Stir Fry with Broccoli?

Asian Fusion seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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