Shrimp Stir-Fry with Ginger-Garlic Sauce and Broccoli

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A quick stir-fry of succulent shrimp and crisp broccoli tossed in a savory ginger-garlic sauce, perfect for a healthy weeknight dinner. This asian-inspired seafood ready in about 25 minutes blends peeled and deveined raw shrimp, broccoli florets, vegetable oil into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 280 calories and feeds 3, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 3 Asian cuisine 280 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Knives & cutting boards → Shop all kitchen tools →

Instructions

  1. Step 1: Heat 1 tbsp vegetable oil in a large wok or skillet over high heat until shimmering. Add 1 lb peeled and deveined raw shrimp and stir-fry for 2-3 minutes until pink and just cooked through. Remove shrimp and set aside.
  2. Step 2: Add remaining 1 tbsp vegetable oil to the wok, then add 3 cups broccoli florets. Stir-fry for 4-5 minutes until bright green and crisp-tender.
  3. Step 3: Lower heat to medium and add 1 tbsp grated fresh ginger and 3 minced garlic cloves to the broccoli. Stir for 30 seconds until fragrant.
  4. Step 4: Stir in a sauce made from 3 tbsp low sodium soy sauce, 1 tbsp rice vinegar, 1 tbsp honey, and 1 tsp cornstarch dissolved in 2 tbsp water. Cook, stirring constantly, for 2 minutes until sauce thickens and coats broccoli.
  5. Step 5: Return shrimp to the wok, drizzle 1 tsp sesame oil over, and toss everything together for 1 minute to combine and heat through.
  6. Step 6: Garnish with 2 sliced green onions and a pinch of 1/4 tsp red pepper flakes if using. Serve immediately.

Frequently asked questions

How long does Shrimp Stir-Fry with Ginger-Garlic Sauce and Broccoli take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Shrimp Stir-Fry with Ginger-Garlic Sauce and Broccoli?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Shrimp Stir-Fry with Ginger-Garlic Sauce and Broccoli?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Shrimp Stir-Fry with Ginger-Garlic Sauce and Broccoli for a different number of people?

The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Shrimp Stir-Fry with Ginger-Garlic Sauce and Broccoli?

Asian seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

Related recipes