Stir-Fried Shrimp and Snow Peas with Garlic and Ginger

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Quick and vibrant stir-fry featuring tender shrimp and crisp snow peas flavored with fragrant garlic and fresh ginger. This asian-inspired seafood ready in about 18 minutes pairs peeled and deveined large shrimp, trimmed snow peas, thinly sliced garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

Prep: 10 min Cook: 8 min Serves 4 Asian cuisine 220 cal/serving
Plan a meal with the AI →

Ingredients

Instructions

  1. Step 1: In a small bowl, whisk together 3 tbsp low sodium soy sauce, 1 tbsp rice vinegar, 1 tsp honey, and 1/4 tsp red pepper flakes if using. Set aside.
  2. Step 2: Heat 2 tbsp vegetable oil and 1 tbsp sesame oil in a large wok or skillet over high heat until shimmering. Add 4 thinly sliced garlic cloves and 2 tbsp minced fresh ginger, stir-fry for 30 seconds until fragrant.
  3. Step 3: Add 1 lb peeled and deveined shrimp to the wok, stir-fry for 2-3 minutes until shrimp turn pink but are not fully cooked.
  4. Step 4: Add 8 oz trimmed snow peas and stir-fry for another 2 minutes until peas are bright green and crisp-tender.
  5. Step 5: Pour the soy sauce mixture over the shrimp and snow peas and toss for 1 minute until shrimp are fully cooked and sauce coats the ingredients.
  6. Step 6: Remove from heat and garnish with 2 sliced green onions and 1 tbsp toasted sesame seeds before serving immediately.

Frequently asked questions

How long does Stir-Fried Shrimp and Snow Peas with Garlic and Ginger take to make?

Total time is about 18 minutes (10 min prep + 8 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Stir-Fried Shrimp and Snow Peas with Garlic and Ginger?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep trimmed snow peas from drying out.

Can I substitute ingredients in Stir-Fried Shrimp and Snow Peas with Garlic and Ginger?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Stir-Fried Shrimp and Snow Peas with Garlic and Ginger for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Stir-Fried Shrimp and Snow Peas with Garlic and Ginger?

Asian seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

Related recipes