Shrimp Stir-Fry with Snow Peas and Ginger Soy Sauce
A quick and vibrant stir-fry showcasing tender shrimp and crisp snow peas tossed in a savory ginger soy sauce. This asian-inspired seafood ready in about 20 minutes blends peeled and deveined large shrimp, cornstarch, vegetable oil into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 220 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb, peeled and deveined large shrimp
- 1 tbsp cornstarch
- 2 tbsp vegetable oil
- 1 tbsp, minced fresh ginger
- 2, minced garlic cloves
- 8 oz, trimmed snow peas
- 3 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp brown sugar
- 2, sliced for garnish green onions
- 1 tsp, for garnish sesame seeds
Instructions
- Step 1: Toss 1 lb peeled and deveined large shrimp with 1 tbsp cornstarch until evenly coated.
- Step 2: Heat 2 tbsp vegetable oil in a large wok or skillet over high heat until shimmering. Add shrimp and stir-fry for 2-3 minutes until pink and just cooked through; remove shrimp and set aside.
- Step 3: In the same wok, add 1 tbsp minced fresh ginger and 2 minced garlic cloves; stir-fry for 30 seconds until aromatic.
- Step 4: Add 8 oz trimmed snow peas and stir-fry for 2 minutes until bright green and crisp-tender.
- Step 5: In a small bowl, whisk together 3 tbsp soy sauce, 1 tbsp rice vinegar, and 1 tsp brown sugar, then pour into the wok. Stir to coat vegetables and cook for 1 minute until sauce thickens slightly.
- Step 6: Return shrimp to the wok and toss everything together for 30 seconds to reheat and combine flavors.
- Step 7: Serve immediately garnished with 2 sliced green onions and 1 tsp sesame seeds.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Shrimp Stir-Fry with Snow Peas and Ginger Soy Sauce take to make?
Total time is about 20 minutes (10 min prep + 10 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Shrimp Stir-Fry with Snow Peas and Ginger Soy Sauce?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Shrimp Stir-Fry with Snow Peas and Ginger Soy Sauce?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Shrimp Stir-Fry with Snow Peas and Ginger Soy Sauce for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Shrimp Stir-Fry with Snow Peas and Ginger Soy Sauce?
Asian seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
