Shrimp with Puerto Rican Mojo Sauce
Sweet, garlicky shrimp bathed in a vibrant citrus-herb sauce, perfect with steamed rice for a quick weeknight dinner. This puerto rican-inspired seafood (low-carb) ready in about 32 minutes blends shrimp, orange juice, chopped fresh cilantro into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 320 calories and feeds 2, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb shrimp
- 1/2 cup orange juice
- 1/4 cup chopped fresh cilantro
- 3 minced garlic cloves
- 3 tbsp olive oil
- 1 tsp cumin
- 1 tbsp lime juice
- 1/2 tsp salt
- 1 tsp ground cumin
Instructions
- Step 1: Peel and devein shrimp, then toss with 1/2 tsp salt, 1 tsp cumin, and 3 tbsp olive oil. Let marinate for 15 minutes while preparing sauce.
- Step 2: In a small bowl, whisk together 1/2 cup orange juice, 1 tbsp lime juice, 3 minced garlic cloves, 1/4 cup chopped cilantro, and 1 tsp cumin until smooth.
- Step 3: Heat remaining 1 tbsp olive oil in a skillet over medium heat. Add shrimp and cook for 2-3 minutes per side until pink and opaque, then pour in the sauce and simmer for 3 minutes until sauce thickens and coats the shrimp.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Shrimp with Puerto Rican Mojo Sauce take to make?
Total time is about 32 minutes (20 min prep + 12 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Shrimp with Puerto Rican Mojo Sauce?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Shrimp with Puerto Rican Mojo Sauce?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Shrimp with Puerto Rican Mojo Sauce for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Shrimp with Puerto Rican Mojo Sauce low-carb?
Yes — this recipe is tagged low-carb based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★☆
My family liked it. I personally would prefer more depth of flavor.
- ★★★☆☆
It was fine. Came out a bit bland for my taste.
- ★★★☆☆
It was fine. Came out a bit bland for my taste.
