Sichuan Mushroom Dan Dan Noodles with Chili Oil

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tangy, spicy noodles tossed with a savory mushroom sauce and a kick of Sichuan peppercorns. This chinese-inspired vegetarian (vegan-friendly) ready in about 45 minutes pairs dried shiitake mushrooms, dried wood ear mushrooms, dried chili peppers for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 25 min Cook: 20 min Serves 2 Chinese cuisine 480 cal/serving
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Ingredients

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Instructions

  1. Step 1: Soak 1 oz dried shiitake and 1/2 oz dried wood ear mushrooms in 1 cup warm water for 20 minutes. Drain, finely chop, and set aside.
  2. Step 2: Toast 2 dried chili peppers and 1/4 tsp Sichuan peppercorns in a dry skillet over medium heat for 1 minute until fragrant, then grind to a fine powder.
  3. Step 3: In a pot, combine the ground chili-pepper mixture, 1 tbsp soy sauce, 3/4 cup chicken broth, and the chopped mushrooms. Simmer for 10 minutes until flavors meld.
  4. Step 4: Cook 8 oz noodles according to package directions. Drain, reserving 1/4 cup pasta water. Toss noodles with 1 tsp sesame oil, 2 tsp Sichuan chili oil, and the mushroom sauce, adding reserved water as needed to achieve a glossy coating. Top with 1 tbsp chopped green onions.

Frequently asked questions

How long does Sichuan Mushroom Dan Dan Noodles with Chili Oil take to make?

Total time is about 45 minutes (25 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sichuan Mushroom Dan Dan Noodles with Chili Oil?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep dried shiitake mushrooms from drying out.

Can I substitute ingredients in Sichuan Mushroom Dan Dan Noodles with Chili Oil?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sichuan Mushroom Dan Dan Noodles with Chili Oil for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Sichuan Mushroom Dan Dan Noodles with Chili Oil vegan-friendly?

Yes — this recipe is tagged vegan-friendly based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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