Simmered Shrimp in Coconut Lime Sauce

Quick-cooking shrimp simmered in a bright coconut and lime sauce with subtle spices.

Cuisine: Indian

Category: Indian

Prep: 15 minutes. Cook: 15 minutes.

Serves 4.

Ingredients

• 1 lb (450g), peeled and deveined Shrimp
• 13.5 oz (400ml) Coconut milk
• 2, juiced (3 tbsp) Lime
• 1/2 cup, finely chopped Onion
• 4 cloves, minced Garlic
• 1 inch piece, minced Ginger
• 1, finely chopped Green chilies
• 1/2 tsp Turmeric powder
• 1/2 tsp Coriander powder
• 1/2 tsp Salt
• 1 tbsp Oil

Instructions

1. Step 1: Heat 1 tbsp oil in a skillet over medium heat. Add 1/2 cup chopped onion and cook for 3 minutes until soft.
2. Step 2: Add 4 minced garlic cloves, 1 inch minced ginger, and 1 chopped green chili; cook for 2 minutes until fragrant.
3. Step 3: Stir in 1/2 tsp turmeric powder and 1/2 tsp coriander powder; cook for 1 minute until aromatic.
4. Step 4: Add 450g shrimp and cook for 2 minutes until they turn pink.
5. Step 5: Pour in 400ml coconut milk and 3 tbsp lime juice; stir to combine.
6. Step 6: Bring to a gentle simmer and cook for 5 minutes until shrimp are fully cooked and sauce has thickened slightly.
7. Step 7: Season with 1/2 tsp salt and simmer for 1 more minute.
8. Step 8: Serve hot.