Simple Berry Crumble with Oat Topping

Name: Simple Berry Crumble with Oat Topping
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups (fresh or frozen) mixed berries; 1/4 cup granulated sugar; 1 tbsp cornstarch; 1/2 cup rolled oats; 1/4 cup all-purpose flour; 1/4 cup, chopped walnuts; 1/4 cup, cold and cubed butter; 1 tbsp honey

Warm mixed berries baked under a crisp oat-nut crumble, finished with a drizzle of honey for a comforting, no-fuss dessert.

Cuisine: American

Category: Desserts

Prep: 15 minutes. Cook: 40 minutes.

Serves 4.

Ingredients

2 cups (fresh or frozen) mixed berries
1/4 cup granulated sugar
1 tbsp cornstarch
1/2 cup rolled oats
1/4 cup all-purpose flour
1/4 cup, chopped walnuts
1/4 cup, cold and cubed butter
1 tbsp honey

Instructions

Step 1: Preheat oven to 375°F (190°C). In a baking dish, combine 2 cups mixed berries, 1/4 cup granulated sugar, and 1 tbsp cornstarch, stirring until sugar dissolves and berries are evenly coated.
Step 2: In a separate bowl, mix 1/2 cup rolled oats, 1/4 cup all-purpose flour, 1/4 cup chopped walnuts, and 1/4 cup cold cubed butter using a fork until crumbly. Sprinkle the mixture evenly over the berries.
Step 3: Bake for 35-40 minutes, until the topping is golden brown and berries are bubbling around the edges. Drizzle with 1 tbsp honey before serving.