Baked Raspberry Blueberry Crumble
A sweet-tart fruit filling topped with a buttery oat crumble, baked until golden and served warm with vanilla ice cream for a perfect dessert.
Cuisine: American
Category: Desserts
Prep: 20 minutes. Cook: 40 minutes.
Serves 6.
Ingredients
- 1 cup fresh raspberries
- 1 cup fresh blueberries
- 1/2 cup granulated sugar
- 2 tbsp all-purpose flour
- 1/2 cup rolled oats
- 3 tbsp, cold and cubed butter
- 1/4 cup brown sugar
- 1/2 tsp ground cinnamon
- for serving vanilla ice cream
Instructions
- Step 1: Preheat oven to 375°F. In a medium bowl, combine 1 cup fresh raspberries, 1 cup fresh blueberries, 1/2 cup granulated sugar, and 2 tbsp all-purpose flour. Mix until berries are evenly coated and sugar dissolves, then transfer to a 9-inch baking dish and spread evenly.
- Step 2: In a separate bowl, mix 1/2 cup rolled oats, 1/4 cup brown sugar, 1/2 tsp ground cinnamon, and 3 tbsp cold cubed butter. Use fingers or a pastry cutter to blend until mixture resembles coarse crumbs.
- Step 3: Sprinkle the oat mixture evenly over the berry filling.
- Step 4: Bake in preheated oven for 35-40 minutes, or until top is golden brown and fruit filling is bubbling around edges.
- Step 5: Let cool for 10 minutes before serving, and serve warm with a scoop of vanilla ice cream.