Simple Cherry Dump Cake with Cake Mix and Butter
An effortless dump cake that layers sweet cherry pie filling with cake mix and melted butter for a golden, bubbly dessert. This American-inspired recipe, ready in about 48 minutes, layers cherry pie filling, yellow cake mix, unsalted butter into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 315 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 21 oz can cherry pie filling
- 15.25 oz box yellow cake mix
- 1/2 cup (8 tbsp) unsalted butter
Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Preheat your oven to 350°F (175°C). Pour 21 oz of cherry pie filling into an ungreased 9x13-inch baking dish and smooth it into an even layer.
- Step 2: Sprinkle the entire 15.25 oz box of yellow cake mix evenly over the cherry filling, covering it fully.
- Step 3: Cut 1/2 cup (8 tablespoons) of cold unsalted butter into thin slices and scatter them evenly on top of the cake mix.
- Step 4: Bake for 35-40 minutes until the topping is golden brown and the filling is bubbling at the edges.
- Step 5: Let the dessert cool for 10 minutes before serving warm, ideal with a scoop of vanilla ice cream.
Frequently asked questions
How long does Simple Cherry Dump Cake with Cake Mix and Butter take to make?
Total time is about 48 minutes (8 min prep + 40 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Simple Cherry Dump Cake with Cake Mix and Butter?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Simple Cherry Dump Cake with Cake Mix and Butter?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Simple Cherry Dump Cake with Cake Mix and Butter for a different number of people?
The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Simple Cherry Dump Cake with Cake Mix and Butter?
American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
