Simple Ginger Turmeric Bone Broth
Warming broth simmered with fresh ginger and turmeric for gut-friendly nourishment. This comfort food-inspired whole30 ready in about 160 minutes pairs beef bones, ginger, turmeric for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 80 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 lbs beef bones
- 2 tbsp ginger
- 1 tsp turmeric
- 2 medium carrots
- 2 stalks celery
- 1 medium onion
- 1 tsp sea salt
- 1/4 tsp black pepper
Instructions
- Step 1: Place bones in a slow cooker, add 6 cups cold water, and cover. Bring to a gentle simmer on low heat for 12 hours.
- Step 2: Strain broth through a fine-mesh sieve into a bowl, discarding solids.
- Step 3: Return strained broth to the pot, add 2 tbsp peeled and minced ginger, 1 tsp turmeric, 2 diced carrots, 2 chopped celery stalks, 1 diced onion, 1 tsp sea salt, and 1/4 tsp black pepper.
- Step 4: Simmer uncovered for 2 hours on low heat until flavors meld and broth is rich, skimming excess fat if desired.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Simple Ginger Turmeric Bone Broth take to make?
Total time is about 160 minutes (20 min prep + 140 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Simple Ginger Turmeric Bone Broth?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep beef bones from drying out.
Can I substitute ingredients in Simple Ginger Turmeric Bone Broth?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Simple Ginger Turmeric Bone Broth for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Simple Ginger Turmeric Bone Broth?
Comfort Food whole30 like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
This broth is the perfect base for my soups and stews. So comforting on a cold day!
- ★★★★☆
Tasted great, but I found it slightly bland. Maybe I should add more salt next time.
- ★★★☆☆
The ginger flavor was too strong for my taste. I'd adjust the amount next time.
