Simple Margarita on the Rocks with Honey Syrup

By AislePrompt Editorial · Published 2026-05-10 · Updated 2026-05-10

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A straightforward margarita combining silver tequila, orange liqueur, fresh lime juice, and honey syrup, served over ice for an easy-drinking cocktail. This Mexican-inspired recipe, ready in about 5 minutes, brings together silver tequila, fresh lime juice, honey syrup (1:1 honey to water) for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 170 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Mexican cuisine 170 cal/serving

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Ingredients

2 oz silver tequila
1 oz orange liqueur (triple sec or Cointreau)
1 oz fresh lime juice
0.5 oz honey syrup (1:1 honey to water)
1 cup ice cubes
1 piece for garnish lime wedge

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Instructions

Step 1: Fill a rocks glass with 1 cup of fresh ice cubes.
Step 2: In a mixing glass, combine 2 oz silver tequila, 1 oz orange liqueur, 1 oz fresh lime juice, and 0.5 oz honey syrup.
Step 3: Stir gently for 10 seconds to blend flavors and chill the mixture.
Step 4: Pour the mixture over the ice in the rocks glass, garnish with a lime wedge, and serve immediately.