Simple Salt-Rimmed Margarita with Triple Sec

By AislePrompt Editorial · Published 2026-05-04 · Updated 2026-05-04

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

An easy-to-make margarita combining fresh lime juice, white tequila, and triple sec, shaken with ice and served in a salt-rimmed glass for a classic taste. This Mexican-inspired recipe, ready in about 5 minutes, brings together white tequila, fresh lime juice, triple sec for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 175 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Mexican cuisine 175 cal/serving

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Ingredients

2 oz white tequila
1 oz fresh lime juice
1 oz triple sec
1 cup ice cubes
for rimming coarse salt
1 for garnish lime slice

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Instructions

Step 1: Moisten the rim of a chilled margarita glass with a lime slice and dip it into coarse salt to form an even crust.
Step 2: Add 2 oz white tequila, 1 oz fresh lime juice, and 1 oz triple sec to a cocktail shaker filled with 1 cup ice cubes.
Step 3: Shake for 15 seconds until the shaker is frosty and cold.
Step 4: Strain the margarita into the prepared glass without ice, preserving the chill.
Step 5: Garnish with a lime slice on the rim and serve immediately for a straightforward, refreshing cocktail.