Sinigang na Baboy with Tamarind and Okra
A vibrant sour soup featuring pork belly, tamarind, and crisp okra, embodying the essence of Filipino comfort food. This filipino ready in about 55 minutes pairs pork belly, tamarind paste, okra for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 340 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 pound pork belly
- 3 tablespoons tamarind paste
- 1 cup sliced okra
- 2 medium tomatoes
- 6 cups water
- 1/4 cup chopped green onions
Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Cut 1 pound pork belly into 1-inch cubes. In a pot, combine 6 cups water, 3 tbsp tamarind paste, and 2 medium sliced tomatoes. Bring to a rolling boil.
- Step 2: Add pork belly and simmer uncovered for 25 minutes until pork is tender.
- Step 3: Stir in 1 cup sliced okra and cook for 10 minutes until tender but still crisp.
- Step 4: Stir in 1/4 cup chopped green onions, adjust salt to taste, and serve immediately with rice.
Frequently asked questions
How long does Sinigang na Baboy with Tamarind and Okra take to make?
Total time is about 55 minutes (20 min prep + 35 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Sinigang na Baboy with Tamarind and Okra?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork belly from drying out.
Can I substitute ingredients in Sinigang na Baboy with Tamarind and Okra?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Sinigang na Baboy with Tamarind and Okra for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Sinigang na Baboy with Tamarind and Okra?
Filipino filipino like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
