Siri's Private Blend Seafood Salad
A vibrant, zesty salad with pan-seared shrimp and avocado, finished with a citrus-herb dressing. This mediterranean-inspired salads ready in about 19 minutes pairs shrimp, avocado, mixed greens into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 410 calories and feeds 2, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz (peeled and deveined) shrimp
- 1 large avocado
- 4 cups mixed greens
- 1 cup halved cherry tomatoes
- 1/4 cup thinly sliced red onion
- 1/2 lemon
- 2 tbsp olive oil
- 1 tbsp finely chopped fresh dill
- 1/4 tsp sea salt
- 1/8 tsp black pepper
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Pat 12 oz shrimp dry with paper towels. Season with 1/4 tsp sea salt and 1/8 tsp black pepper. Heat 1 tbsp olive oil in a skillet over medium-high heat until shimmering. Add shrimp and cook for 2 minutes per side until pink and opaque. Transfer to a plate and let rest.
- Step 2: Dice 1 large avocado and toss with 1/2 lemon (juiced), 1 tbsp fresh dill, 1/4 tsp sea salt, and 1/8 tsp black pepper. Arrange 4 cups mixed greens on plates, top with cherry tomatoes and red onion.
- Step 3: Slice rested shrimp and place over salad. Drizzle with 1 tbsp olive oil and remaining lemon juice. Serve immediately with avocado mixture spooned on top.
Frequently asked questions
How long does Siri's Private Blend Seafood Salad take to make?
Total time is about 19 minutes (15 min prep + 4 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Siri's Private Blend Seafood Salad?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep shrimp from drying out.
Can I substitute ingredients in Siri's Private Blend Seafood Salad?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Siri's Private Blend Seafood Salad for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Siri's Private Blend Seafood Salad?
Mediterranean salads like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Made exactly as written. Wouldn't change a thing.
- ★★★★☆
Tasty recipe. I'd add a bit more seasoning next time.
- ★★★★☆
Very good for a 4-minute recipe. Would bump up the spice level though.
