Sizzling Honey-Glazed Bulgogi Beef
Tender marinated beef strips caramelized with honey and sesame, served with steamed rice and fresh green onions for a restaurant-quality Korean dinner in 30 minutes. This korean-inspired beef ready in about 35 minutes pairs (450g) flank steak, soy sauce, honey for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb (450g) flank steak
- 3 tbsp soy sauce
- 2 tbsp honey
- 1 tbsp rice wine (mirin)
- 1 tbsp sesame oil
- 2 cloves, minced garlic
- 1 tsp, grated ginger
- 1/4 cup, thinly sliced green onions
- 1 tbsp sesame seeds
- 2 tbsp vegetable oil
Instructions
- Step 1: In a medium bowl, whisk together 3 tbsp soy sauce, 2 tbsp honey, 1 tbsp rice wine, 1 tbsp sesame oil, 2 minced garlic cloves, and 1 tsp grated ginger until dissolved. Add 1 lb thinly sliced flank steak and toss to coat; marinate for 15 minutes at room temperature.
- Step 2: Heat 2 tbsp vegetable oil in a large skillet over medium-high heat until shimmering. Add the marinated steak in a single layer and cook for 3-4 minutes per side until browned and cooked through, stirring occasionally to prevent sticking.
- Step 3: Transfer steak to a plate and cover with foil. Add 1/4 cup thinly sliced green onions to the skillet and cook for 1 minute until fragrant. Return steak to skillet and stir to coat with onions and sauce, cooking for 1 minute until heated through.
- Step 4: Transfer to a serving plate, sprinkle with 1 tbsp sesame seeds, and serve immediately with steamed rice.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Sizzling Honey-Glazed Bulgogi Beef take to make?
Total time is about 35 minutes (20 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Sizzling Honey-Glazed Bulgogi Beef?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (450g) flank steak from drying out.
Can I substitute ingredients in Sizzling Honey-Glazed Bulgogi Beef?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Sizzling Honey-Glazed Bulgogi Beef for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Sizzling Honey-Glazed Bulgogi Beef?
Korean beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Doubled the garlic (as one does) and it was amazing.
- ★★★★★
Kids gobbled it up without complaints — that's a 5-star in my book.
- ★★★★☆
Enjoyable meal. Instructions could be a touch more detailed on the timing.
