Skillet Brownie with Oreo Cookie Chunks

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Warm and fudgy skillet brownie studded with crunchy Oreo cookie pieces, perfect for sharing straight from the oven with friends and family. This American-inspired recipe, ready in about 40 minutes, layers unsalted butter, granulated sugar, brown sugar into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 30 min Serves 8 American cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 350°F. In a 10-inch ovenproof skillet, melt 6 tbsp unsalted butter over medium heat until fully liquid.
  2. Step 2: Remove skillet from heat and whisk in 1 cup granulated sugar, 1/2 cup packed brown sugar, and 2 tsp vanilla extract until smooth.
  3. Step 3: Add 2 large eggs one at a time, whisking well after each addition until the batter is shiny and thick.
  4. Step 4: Sift together 3/4 cup all-purpose flour, 1/2 cup unsweetened cocoa powder, and 1/4 tsp salt, then fold into the wet ingredients until just combined.
  5. Step 5: Gently fold in 8 roughly chopped Oreo cookies, distributing them evenly throughout the batter.
  6. Step 6: Spread the batter evenly in the skillet and bake for 25-30 minutes until the edges are set and the center is slightly soft but not wet.
  7. Step 7: Cool for 10 minutes before serving warm, optionally with vanilla ice cream.

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