Triple Chocolate Chip Cookie Bars

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Chewy and fudgy chocolate cookie bars loaded with dark, milk, and white chocolate chips for intense chocolate flavor in every bite. This American-inspired recipe, ready in about 43 minutes, layers all-purpose flour, unsweetened cocoa powder, baking powder into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 12, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 28 min Serves 12 American cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 350°F and line a 9x13-inch baking pan with parchment paper, leaving an overhang for easy removal.
  2. Step 2: In a medium bowl, whisk together 2 cups all-purpose flour, 1/2 cup unsweetened cocoa powder, 1 tsp baking powder, and 1/2 tsp salt.
  3. Step 3: In a large bowl, whisk 1 cup melted unsalted butter, 1 cup granulated sugar, and 1/2 cup packed light brown sugar until combined; add 2 large eggs and 2 tsp vanilla extract, whisking until smooth.
  4. Step 4: Gradually add the dry ingredients to the wet ingredients, stirring until just combined, then fold in 1/3 cup dark chocolate chips, 1/3 cup milk chocolate chips, and 1/3 cup white chocolate chips.
  5. Step 5: Spread the batter evenly into the prepared pan and bake for 25-28 minutes until the edges are set but the center remains slightly soft.
  6. Step 6: Allow bars to cool completely in the pan on a wire rack before lifting out with parchment paper and cutting into 12 squares.

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