Skillet Chicken and Mushroom with Bacon

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender chicken breast cubes and earthy mushrooms sizzle in bacon grease with fresh thyme for a satisfying one-pan keto dinner. This american-inspired keto (keto) ready in about 20 minutes pairs chicken breast, bacon, sliced mushrooms for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 8 min Cook: 12 min Serves 2 American cuisine 380 cal/serving
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Ingredients

Instructions

  1. Step 1: Cook 2 slices bacon in a medium skillet over medium heat until crisp, about 5 minutes, then remove and set aside, leaving 1 tbsp bacon grease in the skillet.
  2. Step 2: Add 6 oz chicken breast (cut into 1-inch cubes) to the skillet and cook for 5 minutes, flipping once, until golden brown and cooked through.
  3. Step 3: Add 1/2 cup sliced mushrooms and 1 minced garlic clove, cooking for 3 minutes until mushrooms are tender and release moisture.
  4. Step 4: Stir in 1 tbsp butter, 1/2 tsp chopped thyme, 1/4 tsp salt, and 1/8 tsp black pepper until butter melts and flavors combine.
  5. Step 5: Crumble the cooked bacon and stir into the skillet, cooking for 1 minute to warm through and blend flavors.

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Frequently asked questions

How long does Skillet Chicken and Mushroom with Bacon take to make?

Total time is about 20 minutes (8 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Skillet Chicken and Mushroom with Bacon?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken breast from drying out.

Can I substitute ingredients in Skillet Chicken and Mushroom with Bacon?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Skillet Chicken and Mushroom with Bacon for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Skillet Chicken and Mushroom with Bacon keto?

Yes — this recipe is tagged keto based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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