Skillet Chicken and Mushroom with Bacon

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender chicken breast cubes and earthy mushrooms sizzle in bacon grease with fresh thyme for a satisfying one-pan keto dinner. This american-inspired keto ready in about 20 minutes pairs chicken breast, bacon, sliced mushrooms for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 8 min Cook: 12 min Serves 2 American cuisine 380 cal/serving
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Ingredients

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Instructions

  1. Step 1: Cook 2 slices bacon in a medium skillet over medium heat until crisp, about 5 minutes, then remove and set aside, leaving 1 tbsp bacon grease in the skillet.
  2. Step 2: Add 6 oz chicken breast (cut into 1-inch cubes) to the skillet and cook for 5 minutes, flipping once, until golden brown and cooked through.
  3. Step 3: Add 1/2 cup sliced mushrooms and 1 minced garlic clove, cooking for 3 minutes until mushrooms are tender and release moisture.
  4. Step 4: Stir in 1 tbsp butter, 1/2 tsp chopped thyme, 1/4 tsp salt, and 1/8 tsp black pepper until butter melts and flavors combine.
  5. Step 5: Crumble the cooked bacon and stir into the skillet, cooking for 1 minute to warm through and blend flavors.

Frequently asked questions

How long does Skillet Chicken and Mushroom with Bacon take to make?

Total time is about 20 minutes (8 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Skillet Chicken and Mushroom with Bacon?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken breast from drying out.

Can I substitute ingredients in Skillet Chicken and Mushroom with Bacon?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Skillet Chicken and Mushroom with Bacon for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Skillet Chicken and Mushroom with Bacon keto?

Yes — this recipe is tagged keto based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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