Skillet Chicken Souvlaki with Tzatziki Sauce

By AislePrompt Editorial · Published 2026-07-27 · Updated 2026-07-27

Juicy chicken souvlaki pieces seared in a skillet and served with a cool homemade cucumber-yogurt tzatziki sauce. This Greek-inspired chicken recipe, ready in about 50 minutes, pairs chicken breast, olive oil, fresh lemon juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1 lb, cut into 1-inch cubes chicken breast
• 2 tbsp olive oil
• 2 tbsp fresh lemon juice
• 3 cloves, minced garlic cloves
• 1 tsp dried oregano
• 3/4 tsp salt
• 1/2 tsp black pepper
• 1 cup Greek yogurt
• 1/2 medium, peeled and grated cucumber
• 1 tbsp chopped fresh dill
• 1 tsp white vinegar
• 1 tsp olive oil (for sauce)

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Instructions

1. Step 1: In a bowl, mix 1 lb cubed chicken breast with 2 tbsp olive oil, 2 tbsp fresh lemon juice, 3 minced garlic cloves, 1 tsp dried oregano, 3/4 tsp salt, and 1/2 tsp black pepper. Marinate for at least 30 minutes.
2. Step 2: While chicken marinates, prepare tzatziki: squeeze excess water from 1/2 peeled and grated cucumber, then combine with 1 cup Greek yogurt, 1 tbsp chopped fresh dill, 1 tsp white vinegar, and 1 tsp olive oil in a small bowl. Mix well and refrigerate.
3. Step 3: Heat a large skillet over medium-high heat. Add the marinated chicken pieces and cook for 4-5 minutes per side until golden and cooked through, reaching 165°F internal temperature.
4. Step 4: Serve the hot chicken souvlaki immediately with chilled tzatziki sauce on the side for dipping or drizzling.