Skillet Garlic Mushroom Chicken with Cream Cheese

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender chicken breasts cooked in a rich garlicky mushroom sauce with melted cream cheese, served over cauliflower rice for a satisfying keto meal. This american-inspired keto (low-carb) ready in about 30 minutes pairs boneless chicken breasts, olive oil, mushrooms for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a low-carb week and pairs well with cauliflower rice or roasted green vegetables. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.4 (8 ratings) Prep: 10 min Cook: 20 min Serves 4 American cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: Season chicken breasts with salt and pepper. Heat 2 tbsp olive oil in a large skillet over medium-high heat. Add chicken and cook for 5-6 minutes per side until golden and internal temperature reaches 165°F (74°C). Remove from skillet and set aside.
  2. Step 2: Add 1 cup sliced mushrooms to the skillet and cook for 5 minutes until softened.
  3. Step 3: Add 2 minced garlic cloves and cook for 1 minute until fragrant.
  4. Step 4: Reduce heat to medium. Stir in 1/4 cup full-fat cream cheese and 1/4 cup chicken broth, cooking until cream cheese melts and sauce thickens (about 2 minutes).
  5. Step 5: Return chicken to skillet, spooning sauce over the top. Cook for 2 more minutes to heat through.
  6. Step 6: Sprinkle with 1 tbsp chopped fresh parsley before serving.

Frequently asked questions

How long does Skillet Garlic Mushroom Chicken with Cream Cheese take to make?

Total time is about 30 minutes (10 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Skillet Garlic Mushroom Chicken with Cream Cheese?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep boneless chicken breasts from drying out.

Can I substitute ingredients in Skillet Garlic Mushroom Chicken with Cream Cheese?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Skillet Garlic Mushroom Chicken with Cream Cheese for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Skillet Garlic Mushroom Chicken with Cream Cheese low-carb?

Yes — this recipe is tagged low-carb based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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