Skillet Ham and Folded Egg Breakfast Sandwich

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

An efficient one-pan breakfast sandwich with folded eggs, savory ham, and melted cheese nestled in a toasted bun. This american-inspired sandwiches & wraps ready in about 10 minutes pairs large eggs, diced ham, shredded cheddar cheese for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 1, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.4 (14 ratings) Prep: 5 min Cook: 5 min Serves 1 American cuisine 350 cal/serving
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Ingredients

Instructions

  1. Step 1: Melt 1 tbsp unsalted butter in a medium nonstick skillet over medium heat until foaming. Add 1/4 cup diced ham and sauté for 1-2 minutes until warmed and lightly browned.
  2. Step 2: Beat 3 large eggs with 1/4 tsp salt and 1/8 tsp black pepper in a bowl until combined. Pour eggs over the ham in the skillet and cook undisturbed for 1 minute until edges begin to set.
  3. Step 3: Sprinkle 1/4 cup shredded cheddar cheese evenly over the eggs and, using a spatula, gently fold the eggs over themselves to create a folded omelet. Cook for another 1-2 minutes until cheese melts and eggs are fully set but still moist.
  4. Step 4: Remove the folded egg and ham mixture from the skillet and place it onto the bottom half of a toasted potato bun. Top with the bun’s other half and press gently before serving immediately.

Frequently asked questions

How long does Skillet Ham and Folded Egg Breakfast Sandwich take to make?

Total time is about 10 minutes (5 min prep + 5 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Skillet Ham and Folded Egg Breakfast Sandwich?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep large eggs from drying out.

Can I substitute ingredients in Skillet Ham and Folded Egg Breakfast Sandwich?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Skillet Ham and Folded Egg Breakfast Sandwich for a different number of people?

The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Skillet Ham and Folded Egg Breakfast Sandwich?

American sandwiches & wraps like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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