Soft-Boiled Egg and Avocado Breakfast Bagel

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A nourishing breakfast bagel stacked with creamy avocado and perfectly soft-boiled eggs seasoned with lemon and chives. This american-inspired sandwiches & wraps ready in about 20 minutes combines large eggs, everything bagel, ripe avocado into a breakfast that fuels the morning without the midday crash — make-ahead-friendly and balanced enough to anchor the first meal of the day. Each serving lands at about 400 calories and feeds 1, so it sits comfortably in a weekly breakfast rotation alongside fruit, yogurt, or coffee. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.3 (11 ratings) Prep: 10 min Cook: 10 min Serves 1 American cuisine 400 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Cookware & pots → Shop all kitchen tools →

Instructions

  1. Step 1: Bring a small pot of water to a gentle boil over high heat. Carefully lower 2 large eggs into boiling water and cook for exactly 6 minutes for soft-boiled eggs with set whites and runny yolks.
  2. Step 2: Meanwhile, toast 1 everything bagel, split in half, until golden and crisp.
  3. Step 3: In a small bowl, mash 1/2 ripe avocado with 1 tsp fresh lemon juice, 1/4 tsp salt, and 1/4 tsp black pepper until creamy.
  4. Step 4: Drain the eggs and transfer to a bowl of ice water to stop cooking for 2 minutes. Peel eggs gently and slice in half lengthwise.
  5. Step 5: Spread the mashed avocado evenly on both toasted bagel halves. Top the bottom half with the sliced soft-boiled eggs and sprinkle 1 tbsp finely chopped chives and drizzle 1 tsp olive oil over the eggs.
  6. Step 6: Close the sandwich with the top bagel half and serve immediately.

Frequently asked questions

How long does Soft-Boiled Egg and Avocado Breakfast Bagel take to make?

Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a busy morning; prep components the night before to save active time.

How do I store leftover Soft-Boiled Egg and Avocado Breakfast Bagel?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat in the microwave or oven; egg- or grain-based items may need a splash of milk or water to refresh texture. Cold-served items (overnight oats, smoothies) keep 2–3 days in the fridge.

Can I substitute ingredients in Soft-Boiled Egg and Avocado Breakfast Bagel?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Soft-Boiled Egg and Avocado Breakfast Bagel for a different number of people?

The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Soft-Boiled Egg and Avocado Breakfast Bagel?

American sandwiches & wraps like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

What others are saying

Related recipes