Skillet Honey-Garlic Glazed Chicken Thighs

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy chicken thighs pan-seared and coated in a sticky honey-garlic glaze with a hint of soy and ginger. This Asian Fusion-inspired chicken recipe, ready in about 35 minutes, pairs bone-in chicken thighs, olive oil, garlic cloves, minced for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 25 min Serves 4 Asian Fusion cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat 2 tbsp olive oil in a large skillet over medium-high heat. Pat dry 6 bone-in chicken thighs and season with 1/2 tsp black pepper. Place chicken thighs skin-side down and sear for 6-7 minutes until golden and crisp. Flip and cook another 5 minutes.
  2. Step 2: Reduce heat to medium and add 4 minced garlic cloves and 1 tbsp grated fresh ginger to the skillet. Sauté for 1 minute until fragrant.
  3. Step 3: Stir together 3 tbsp honey, 1/4 cup soy sauce, and 1/4 cup water, then pour into the skillet. Simmer the chicken in the glaze, turning occasionally, for 5-7 minutes until the sauce thickens and coats the chicken.
  4. Step 4: Remove from heat and sprinkle 2 tbsp sliced green onions over the glazed chicken before serving.

Frequently asked questions

How long does Skillet Honey-Garlic Glazed Chicken Thighs take to make?

Total time is about 35 minutes (10 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Skillet Honey-Garlic Glazed Chicken Thighs?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep bone-in chicken thighs from drying out.

Can I substitute ingredients in Skillet Honey-Garlic Glazed Chicken Thighs?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Skillet Honey-Garlic Glazed Chicken Thighs for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Skillet Honey-Garlic Glazed Chicken Thighs?

Asian Fusion chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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