Herb-Infused Potato Skins with Crispy Bacon

By AislePrompt Editorial · Published 2026-04-23 · Updated 2026-04-23

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A savory twist on potato skins using fresh herbs and smoky bacon, served as a comforting appetizer or side dish. This American-inspired quick recipe, ready in about 50 minutes, pairs russet potatoes, smoked bacon, fresh chives for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 30 min Serves 4 American cuisine 320 cal/serving

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Ingredients

4 medium russet potatoes
6 slices, cooked until crisp smoked bacon
2 tablespoons, finely chopped fresh chives
1 tablespoon fresh thyme leaves
1 teaspoon garlic powder
2 tablespoons olive oil
1/2 teaspoon sea salt

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Instructions

Step 1: Preheat oven to 400°F (200°C). Cut potatoes lengthwise into 1/2-inch thick slices. Place on a baking sheet lined with parchment paper, brush with 2 tablespoons olive oil, and sprinkle with 1 teaspoon garlic powder and 1/2 teaspoon sea salt.
Step 2: Bake for 25 minutes until edges are golden and potatoes are tender when pierced with a fork.
Step 3: Remove from oven, flip potato slices, and top each with 1/2 slice of cooked bacon, 1 tablespoon chopped chives, and 1 teaspoon fresh thyme leaves. Return to oven for 5 more minutes until bacon is crisp and herbs are fragrant.