Skillet Sautéed Keto Eggroll Bowl with Ground Pork and Cabbage
A flavorful low-carb dish featuring ground pork, shredded cabbage, and a savory blend of Asian-inspired spices, cooked quickly in a skillet for a hearty keto meal. This asian-inspired keto (low carb, paleo friendly) ready in about 30 minutes pairs ground pork, shredded green cabbage, medium, diced yellow onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb ground pork
- 4 cups shredded green cabbage
- 1 medium, diced yellow onion
- 3 minced garlic cloves
- 1 tbsp fresh grated ginger
- 3 tbsp soy sauce
- 1 tbsp sesame oil
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 sliced for garnish green onions
- 1/4 tsp optional red pepper flakes
Instructions
- Step 1: Heat 2 tbsp olive oil in a large skillet over medium-high heat until shimmering. Add 1 lb ground pork and cook for 5-6 minutes, breaking into small pieces, until browned and cooked through with no pink visible.
- Step 2: Add 1 medium diced yellow onion, 3 minced garlic cloves, and 1 tbsp grated fresh ginger to the skillet. Sauté for 2-3 minutes until fragrant and the onions soften.
- Step 3: Stir in 4 cups shredded green cabbage, 3 tbsp soy sauce, 1 tbsp sesame oil, 1/2 tsp salt, and 1/4 tsp black pepper. Cook for 5-7 minutes, stirring occasionally until the cabbage wilts and reduces, and the mixture is well combined.
- Step 4: If desired, sprinkle 1/4 tsp red pepper flakes for a mild heat and stir through.
- Step 5: Remove from heat and garnish with 2 sliced green onions before serving immediately.
Frequently asked questions
How long does Skillet Sautéed Keto Eggroll Bowl with Ground Pork and Cabbage take to make?
Total time is about 30 minutes (10 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Skillet Sautéed Keto Eggroll Bowl with Ground Pork and Cabbage?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ground pork from drying out.
Can I substitute ingredients in Skillet Sautéed Keto Eggroll Bowl with Ground Pork and Cabbage?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Skillet Sautéed Keto Eggroll Bowl with Ground Pork and Cabbage for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Skillet Sautéed Keto Eggroll Bowl with Ground Pork and Cabbage low carb?
Yes — this recipe is tagged low carb, paleo friendly, gluten free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
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