Skillet Keto Eggroll Bowl with Ground Pork and Cabbage

By AislePrompt Editorial · Published 2026-05-10 · Updated 2026-05-10

A low-carb, flavorful stir-fry combining ground pork, shredded cabbage, and savory seasonings for a quick keto-friendly meal. This Asian-inspired keto recipe (low carb), ready in about 30 minutes, pairs ground pork, green cabbage, yellow onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a low-carb week and pairs well with cauliflower rice or roasted green vegetables. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1 lb ground pork
• 4 cups shredded green cabbage
• 1 medium, diced yellow onion
• 3 cloves minced garlic
• 1 tbsp grated fresh ginger
• 3 tbsp soy sauce (or coconut aminos)
• 1 tbsp sesame oil
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 sliced for garnish green onions
• 1/4 tsp (optional) red pepper flakes

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Instructions

1. Step 1: Heat 2 tbsp olive oil in a large skillet over medium-high heat until shimmering. Add 1 lb ground pork and cook for 5-7 minutes, breaking apart with a spatula, until browned and no longer pink.
2. Step 2: Add 1 medium diced yellow onion, 3 cloves minced garlic, and 1 tbsp grated fresh ginger to the skillet. Sauté together for 2-3 minutes until the onion softens and the mixture is fragrant.
3. Step 3: Stir in 4 cups shredded green cabbage along with 3 tbsp soy sauce, 1 tbsp sesame oil, 1/2 tsp salt, 1/4 tsp black pepper, and 1/4 tsp red pepper flakes if using. Cook for 6-8 minutes, stirring occasionally, until the cabbage wilts and becomes tender but still slightly crisp.
4. Step 4: Taste and adjust seasoning if needed. Remove from heat and garnish with 2 sliced green onions before serving warm.