Skillet Sautéed Shrimp with Garlic and Roasted Cherry Tomatoes

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A vibrant skillet dish combining tender shrimp with roasted cherry tomatoes and fragrant garlic for a quick, Whole30-compliant dinner. This mediterranean-inspired whole30 ready in about 30 minutes pairs raw shrimp, peeled and deveined, cherry tomatoes, garlic cloves, minced for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 20 min Serves 4 Mediterranean cuisine 220 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Bakeware & baking tools → Shop all kitchen tools →

Instructions

  1. Step 1: Preheat your oven to 400°F. Toss 2 cups cherry tomatoes with 1 tbsp olive oil, 1/2 tsp salt, and 1/4 tsp black pepper on a baking sheet, then roast for 15 minutes until the tomatoes start to burst and caramelize.
  2. Step 2: While tomatoes roast, heat 2 tbsp olive oil in a large skillet over medium-high heat. Add 4 minced garlic cloves and 1/4 tsp red pepper flakes, sauté for 1 minute until fragrant but not browned.
  3. Step 3: Add 1 lb peeled and deveined shrimp to the skillet in a single layer. Cook for about 2 minutes on each side until the shrimp turn pink and opaque with lightly golden edges.
  4. Step 4: Remove the roasted cherry tomatoes from the oven and add them to the shrimp skillet. Stir in 2 tbsp fresh lemon juice and 1/4 cup chopped fresh basil. Cook together for 1 minute until warmed through and flavors meld.
  5. Step 5: Taste and adjust seasoning with more salt or pepper if desired. Serve immediately.

Frequently asked questions

How long does Skillet Sautéed Shrimp with Garlic and Roasted Cherry Tomatoes take to make?

Total time is about 30 minutes (10 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Skillet Sautéed Shrimp with Garlic and Roasted Cherry Tomatoes?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep cherry tomatoes from drying out.

Can I substitute ingredients in Skillet Sautéed Shrimp with Garlic and Roasted Cherry Tomatoes?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Skillet Sautéed Shrimp with Garlic and Roasted Cherry Tomatoes for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Skillet Sautéed Shrimp with Garlic and Roasted Cherry Tomatoes whole30?

Yes — this recipe is tagged whole30 based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

Related recipes