Skin-Glow Avocado-Shrimp Salad
A vibrant salad featuring plump shrimp and creamy avocado in a zesty lime-cilantro dressing, rich in omega-3s and antioxidants to support clear skin. This mexican-inspired salads (whole30) ready in about 20 minutes pairs peeled and deveined wild-caught shrimp, medium, diced avocado, halved cherry tomatoes into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 310 calories and feeds 2, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 8 oz, peeled and deveined wild-caught shrimp
- 1 medium, diced avocado
- 1 cup, halved cherry tomatoes
- 1/4 cup, finely minced red onion
- 1/4 cup, chopped fresh cilantro
- 1.5 tbsp lime juice
- 1 tbsp olive oil
- 1 clove, minced garlic
- 1/8 tsp sea salt
- 1/8 tsp black pepper
Instructions
- Step 1: Pat shrimp dry and season with 1/8 tsp salt and 1/8 tsp pepper. Heat 1/2 tbsp olive oil in a skillet over medium-high heat until shimmering.
- Step 2: Cook shrimp for 2 minutes per side until pink and opaque, then remove and let cool.
- Step 3: In a small bowl, whisk lime juice, remaining 1/2 tbsp olive oil, minced garlic, 1/8 tsp salt, and 1/8 tsp pepper until emulsified.
- Step 4: Gently fold cooled shrimp, diced avocado, cherry tomatoes, red onion, and cilantro into the dressing until evenly coated.
- Step 5: Chill salad for 15 minutes to allow flavors to meld, then serve chilled.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Skin-Glow Avocado-Shrimp Salad take to make?
Total time is about 20 minutes (15 min prep + 5 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Skin-Glow Avocado-Shrimp Salad?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep medium, diced avocado from drying out.
Can I substitute ingredients in Skin-Glow Avocado-Shrimp Salad?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Skin-Glow Avocado-Shrimp Salad for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Skin-Glow Avocado-Shrimp Salad whole30?
Yes — this recipe is tagged whole30 based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★☆
Good flavors but the sauce was a bit thin. I'd reduce it longer.
- ★★★★☆
Tasty recipe. I'd add a bit more seasoning next time.
- ★★★★☆
Tasty recipe. I'd add a bit more seasoning next time.
