Skin-Supporting Salmon & Roasted Sweet Potato Bowl

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A vibrant bowl featuring omega-3-rich salmon and antioxidant-packed vegetables to nourish skin during your Whole30 journey. This American-inspired Whole30 recipe, ready in about 35 minutes, pairs sweet potato, salmon fillet, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 1, so it slots cleanly into a Whole30 week and pairs well with roasted sweet potato or a simple olive-oil salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 25 min Serves 1 American cuisine 450 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 425°F (220°C). Toss 150g diced sweet potato with 5ml olive oil, 1/4 tsp garlic powder, 1/4 tsp paprika, 1/4 tsp sea salt, and a pinch of black pepper on a parchment-lined baking sheet.
  2. Step 2: Roast for 20-25 minutes, flipping halfway, until golden and tender. Add 113g salmon fillet during the last 10 minutes, top with 2 lemon slices, and roast until salmon is opaque.
  3. Step 3: Arrange 50g fresh spinach in a bowl, top with roasted sweet potatoes and salmon, then add 25g sliced avocado. Season with extra salt and pepper before serving.

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