Slow-Baked Australian Meat Pie with Rich Beef Mince

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A traditional Australian savory meat pie featuring tender beef mince slowly baked in a flaky pastry crust, perfect for a comforting meal. This australian-inspired beef ready in about 95 minutes layers all-purpose flour, chilled, diced unsalted butter, cold water into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 450 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 45 min Cook: 50 min Serves 6 Australian cuisine 450 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 375°F. In a large bowl, combine 2 1/2 cups all-purpose flour and 1/2 cup chilled, diced unsalted butter. Rub butter into flour using fingertips until mixture resembles coarse breadcrumbs.
  2. Step 2: Gradually add 1/2 cup cold water, stirring until dough just comes together. Form into a ball, wrap in plastic, and chill for 30 minutes.
  3. Step 3: Heat 2 tbsp olive oil in a large skillet over medium heat. Add 1 medium finely chopped yellow onion and 1 medium finely diced carrot, sauté for 5 minutes until softened.
  4. Step 4: Add 2 minced garlic cloves and 1 lb ground beef mince, cook for 7-8 minutes until browned and crumbly.
  5. Step 5: Stir in 1 cup beef broth, 2 tbsp tomato paste, 1 tbsp Worcestershire sauce, 1/2 cup frozen peas, 1 tsp salt, and 1/2 tsp black pepper. Simmer for 10 minutes until mixture thickens and flavors meld.
  6. Step 6: Roll out two-thirds of the dough on a floured surface into a 9-inch circle. Press into a 9-inch pie dish, add beef filling evenly.
  7. Step 7: Roll out remaining dough to cover pie, seal edges by pinching dough together. Brush top with 1 beaten egg.
  8. Step 8: Bake pie in preheated oven for 40-45 minutes until golden brown and bubbling. Let rest 10 minutes before serving.

Frequently asked questions

How long does Slow-Baked Australian Meat Pie with Rich Beef Mince take to make?

Total time is about 95 minutes (45 min prep + 50 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Slow-Baked Australian Meat Pie with Rich Beef Mince?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Slow-Baked Australian Meat Pie with Rich Beef Mince?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Slow-Baked Australian Meat Pie with Rich Beef Mince for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Slow-Baked Australian Meat Pie with Rich Beef Mince?

Australian beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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