Slow-Braised Australian Curried Sausages in Tomato Sauce
A comforting, hearty dish featuring pork sausages simmered gently in a rich, spiced tomato curry sauce, perfect for an Australian family dinner. This australian-inspired pork ready in about 45 minutes blends links (about 500g) pork sausages, olive oil, large, finely chopped yellow onion into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 420 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 8 links (about 500g) pork sausages
- 2 tbsp olive oil
- 1 large, finely chopped yellow onion
- 3, minced garlic cloves
- 2 tbsp mild curry powder
- 3 tbsp tomato paste
- 400g (1 can) canned diced tomatoes
- 1 cup (240ml) beef broth
- 1 tbsp brown sugar
- 1 tbsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp chopped, for garnish fresh parsley
Instructions
- Step 1: Heat 2 tbsp olive oil in a large deep frying pan over medium heat. Add 8 pork sausages and brown for 5-6 minutes, turning occasionally until golden on all sides. Remove sausages and set aside.
- Step 2: In the same pan, add 1 large finely chopped yellow onion and sauté for 5 minutes over medium heat until softened and translucent. Add 3 minced garlic cloves and 2 tbsp mild curry powder, cooking for 1 minute until fragrant.
- Step 3: Stir in 3 tbsp tomato paste and cook for 2 minutes to deepen the flavor. Add 400g canned diced tomatoes, 1 cup (240ml) beef broth, 1 tbsp brown sugar, and 1 tbsp Worcestershire sauce. Mix well and bring to a simmer.
- Step 4: Return sausages to the pan, cover, reduce heat to low, and simmer gently for 25 minutes, stirring occasionally, until the sauce thickens and sausages are cooked through.
- Step 5: Season with 1 tsp salt and 1/2 tsp black pepper to taste, garnish with 2 tbsp chopped fresh parsley, and serve warm with mashed potatoes or crusty bread.
Frequently asked questions
How long does Slow-Braised Australian Curried Sausages in Tomato Sauce take to make?
Total time is about 45 minutes (10 min prep + 35 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Slow-Braised Australian Curried Sausages in Tomato Sauce?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Slow-Braised Australian Curried Sausages in Tomato Sauce?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Slow-Braised Australian Curried Sausages in Tomato Sauce for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Slow-Braised Australian Curried Sausages in Tomato Sauce?
Australian pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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