Slow-Cooked Curried Sausages in Rich Onion Gravy

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Tender pork sausages simmered in a fragrant, mildly spiced onion and tomato curry sauce, perfect for a comforting Australian family dinner. This australian-inspired pork ready in about 50 minutes pairs links pork sausages, medium, thinly sliced yellow onion, minced garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 35 min Serves 4 Australian cuisine 450 cal/serving
Plan a meal with the AI → Order on Instacart →

Ingredients

Instructions

  1. Step 1: Heat 2 tbsp vegetable oil in a large skillet over medium-high heat. Add 8 pork sausages and brown on all sides, about 5-7 minutes. Remove and set aside.
  2. Step 2: In the same skillet, reduce heat to medium and add 2 thinly sliced yellow onions, cooking for 8 minutes until softened and translucent.
  3. Step 3: Stir in 3 minced garlic cloves and 1 tbsp grated ginger, sautéing for 1 minute until fragrant.
  4. Step 4: Add 3 tbsp tomato paste and 2 tbsp mild curry powder, stirring continuously for 2 minutes to toast the spices.
  5. Step 5: Pour in 2 cups water, scraping any browned bits from the pan, then bring to a gentle simmer.
  6. Step 6: Return the browned sausages to the skillet, cover, and simmer on low heat for 20 minutes until sausages are cooked through and sauce thickens.
  7. Step 7: Season with 1 tsp salt and 1/2 tsp black pepper, taste and adjust seasoning.
  8. Step 8: Garnish with 1/4 cup chopped fresh coriander leaves before serving warm over steamed rice or mashed potatoes.

Frequently asked questions

How long does Slow-Cooked Curried Sausages in Rich Onion Gravy take to make?

Total time is about 50 minutes (15 min prep + 35 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Slow-Cooked Curried Sausages in Rich Onion Gravy?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep links pork sausages from drying out.

Can I substitute ingredients in Slow-Cooked Curried Sausages in Rich Onion Gravy?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Slow-Cooked Curried Sausages in Rich Onion Gravy for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Slow-Cooked Curried Sausages in Rich Onion Gravy?

Australian pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

Related recipes

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Knives & cutting boards → Shop all kitchen tools →