Slow-Braised Beef with Chipotle and Corn

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Fall-apart tender beef simmered with smoky chipotle and sweet corn, a comforting dish that embodies Tucson's slow-cooked traditions. This american-inspired beef ready in about 155 minutes turns Beef chuck roast, Olive oil, large Onion into a satisfying snack for between meals, packed lunches, or game-day spreads — minimal active time and easy to scale up for a crowd. Each serving lands at about 320 calories and feeds 6, so it fits into lunchboxes, road trips, or an afternoon-energy gap without derailing the day. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 135 min Serves 6 American cuisine 320 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Instructions

  1. Step 1: Season beef chuck roast cubes with 1 tsp salt and 1/2 tsp black pepper. Heat 2 tbsp olive oil in a Dutch oven over medium-high heat until shimmering, then add beef in a single layer and sear 3-4 minutes per side until browned.
  2. Step 2: Add diced onion and minced garlic to pot, cook 2 minutes until fragrant. Stir in 2 tbsp chipotle peppers in adobo sauce and 2 tbsp tomato paste, cooking 1 minute until paste darkens.
  3. Step 3: Pour in 2 cups beef broth, add 1 tsp ground cumin, and stir to deglaze. Bring to a gentle simmer, cover, and cook on low heat for 2 hours until beef is fork-tender.
  4. Step 4: Stir in 1 cup corn kernels and cook uncovered 15 minutes until corn is heated through and sauce thickens slightly.

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Knives & cutting boards → Shop all kitchen tools →

Frequently asked questions

How long does Slow-Braised Beef with Chipotle and Corn take to make?

Total time is about 155 minutes (20 min prep + 135 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Slow-Braised Beef with Chipotle and Corn?

Store in an airtight container at room temperature for crisp items, or in the fridge for anything dairy- or produce-based, for up to 3–5 days. Re-crisp baked snacks in a 300°F oven for 5 minutes if they soften.

Can I substitute ingredients in Slow-Braised Beef with Chipotle and Corn?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Slow-Braised Beef with Chipotle and Corn for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Slow-Braised Beef with Chipotle and Corn?

American beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

What others are saying

Related recipes