Slow-Cooked Argentine Pork with Red Wine and Herbs

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender pork shoulder slowly braised in red wine and fresh herbs, perfect for a comforting Latin American dinner. This latin american-inspired pork ready in about 230 minutes pairs boneless pork shoulder, olive oil, large, sliced yellow onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 210 min Serves 6 Latin American cuisine 480 cal/serving
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Ingredients

Instructions

  1. Step 1: Season 3 lbs boneless pork shoulder with 1 1/2 tsp salt and 1 tsp black pepper. Heat 3 tbsp olive oil in a large Dutch oven over medium-high heat. Sear pork on all sides for 4-5 minutes per side until golden brown, then remove and set aside.
  2. Step 2: Add 1 large sliced yellow onion, 2 chopped medium carrots, and 5 smashed garlic cloves to the pot. Sauté for 6-7 minutes until softened and fragrant.
  3. Step 3: Stir in 1 tbsp tomato paste and cook for 2 minutes until slightly caramelized.
  4. Step 4: Pour in 2 cups dry red wine and 1 cup beef broth, scraping the bottom of the pot to deglaze.
  5. Step 5: Return pork to pot and add 2 sprigs fresh rosemary, 2 sprigs fresh thyme, and 2 bay leaves. Bring to a simmer, cover, and transfer to a preheated oven at 300°F.
  6. Step 6: Cook slowly for 3 to 3 1/2 hours until pork is fork-tender and falling apart.
  7. Step 7: Remove pork and herbs from pot. Skim fat from sauce, adjust seasoning if needed, and serve sauce over sliced pork.

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Frequently asked questions

How long does Slow-Cooked Argentine Pork with Red Wine and Herbs take to make?

Total time is about 230 minutes (20 min prep + 210 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Slow-Cooked Argentine Pork with Red Wine and Herbs?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep boneless pork shoulder from drying out.

Can I substitute ingredients in Slow-Cooked Argentine Pork with Red Wine and Herbs?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Slow-Cooked Argentine Pork with Red Wine and Herbs for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Slow-Cooked Argentine Pork with Red Wine and Herbs?

Latin American pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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