Slow-Cooked Beef Mince with Tomato Relish and Worcestershire Sauce

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

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Hearty slow-cooked beef mince simmered with rich tomato relish and Worcestershire sauce for a comforting Aussie classic. This Australian-inspired beef recipe, ready in about 50 minutes, pairs beef mince (ground beef), olive oil, onion, finely chopped for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 40 min Serves 4 Australian cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat 2 tbsp olive oil in a large skillet over medium heat. Add 1 cup finely chopped onion and sauté for 5 minutes until translucent and soft.
  2. Step 2: Add 2 minced garlic cloves and 1 lb beef mince to the skillet. Cook, breaking up the meat with a spoon, for 7-8 minutes until browned and no longer pink.
  3. Step 3: Stir in 1/2 cup tomato relish, 2 tbsp Worcestershire sauce, 1/2 cup beef broth, 1 tsp salt, 1/2 tsp black pepper, and 1/4 tsp ground nutmeg. Bring to a simmer.
  4. Step 4: Reduce heat to low, cover, and let simmer gently for 25 minutes, stirring occasionally, until the sauce thickens and flavors meld.
  5. Step 5: Remove from heat and stir in 2 tbsp chopped fresh parsley before serving with mashed potatoes or steamed vegetables.

Frequently asked questions

How long does Slow-Cooked Beef Mince with Tomato Relish and Worcestershire Sauce take to make?

Total time is about 50 minutes (10 min prep + 40 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Slow-Cooked Beef Mince with Tomato Relish and Worcestershire Sauce?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep beef mince (ground beef) from drying out.

Can I substitute ingredients in Slow-Cooked Beef Mince with Tomato Relish and Worcestershire Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Slow-Cooked Beef Mince with Tomato Relish and Worcestershire Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Slow-Cooked Beef Mince with Tomato Relish and Worcestershire Sauce?

Australian beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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