Slow-Cooked Curried Sausages in Rich Tomato Sauce
Classic Australian curried sausages slow-simmered in a flavorful tomato and onion curry sauce, perfect for comforting family dinners. This australian-inspired pork ready in about 255 minutes blends large, finely chopped yellow onion, minced garlic cloves, vegetable oil into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 450 calories and feeds 6, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 8 large sausages (about 1.5 lbs) pork sausages
- 1 large, finely chopped yellow onion
- 3 cloves, minced garlic cloves
- 2 tbsp vegetable oil
- 2 tbsp mild curry powder
- 3 tbsp tomato paste
- 1 can (14 oz) canned diced tomatoes
- 1 cup beef broth
- 1 tbsp brown sugar
- 1 tbsp apple cider vinegar
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp (optional) chopped fresh coriander
Instructions
- Step 1: Heat 2 tbsp vegetable oil in a large skillet over medium heat. Add 8 large pork sausages and brown on all sides for 5-7 minutes, then transfer sausages to a slow cooker.
- Step 2: In the same skillet, add 1 large finely chopped yellow onion and 3 minced garlic cloves; sauté for 5 minutes until soft and translucent.
- Step 3: Stir in 2 tbsp mild curry powder, 3 tbsp tomato paste, and cook for 2 minutes until fragrant.
- Step 4: Add 1 can (14 oz) diced tomatoes, 1 cup beef broth, 1 tbsp brown sugar, 1 tbsp apple cider vinegar, 1 tsp salt, and 1/2 tsp black pepper. Simmer for 5 minutes to blend flavors.
- Step 5: Pour the sauce over the sausages in the slow cooker. Cover and cook on low for 4 hours or on high for 2 hours until sausages are cooked through and sauce thickens.
- Step 6: Garnish with 2 tbsp chopped fresh coriander before serving with mashed potatoes or steamed rice.
Frequently asked questions
How long does Slow-Cooked Curried Sausages in Rich Tomato Sauce take to make?
Total time is about 255 minutes (15 min prep + 240 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Slow-Cooked Curried Sausages in Rich Tomato Sauce?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Slow-Cooked Curried Sausages in Rich Tomato Sauce?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Slow-Cooked Curried Sausages in Rich Tomato Sauce for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Slow-Cooked Curried Sausages in Rich Tomato Sauce?
Australian pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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