Slow-Cooked Curried Sausages in Tomato and Onion Sauce

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender pork sausages simmered in a rich, mildly spiced tomato and onion curry sauce, a beloved Australian comfort dish. This australian-inspired pork ready in about 55 minutes blends (about 600g) pork sausages, olive oil, large, sliced onions into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 450 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 40 min Serves 4 Australian cuisine 450 cal/serving
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Ingredients

Instructions

  1. Step 1: Heat 2 tbsp olive oil in a large skillet over medium heat. Add 8 pork sausages and brown on all sides for about 5-7 minutes. Remove sausages and set aside.
  2. Step 2: In the same skillet, add 2 large sliced onions and cook for 5 minutes until soft and translucent. Add 3 minced garlic cloves and sauté for 1 minute until fragrant.
  3. Step 3: Stir in 2 tbsp mild curry powder and 3 tbsp tomato paste, cooking for 2 minutes to release the spices' aroma.
  4. Step 4: Add 400g canned diced tomatoes, 1 cup (240ml) beef stock, 1 tbsp brown sugar, 1 tsp salt, and 1/2 tsp black pepper. Bring the sauce to a simmer.
  5. Step 5: Return the sausages to the skillet, cover, and reduce heat to low. Simmer gently for 25-30 minutes, stirring occasionally, until sausages are cooked through and sauce thickens.
  6. Step 6: Garnish with 2 tbsp chopped fresh parsley before serving with steamed rice or mashed potatoes.

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Frequently asked questions

How long does Slow-Cooked Curried Sausages in Tomato and Onion Sauce take to make?

Total time is about 55 minutes (15 min prep + 40 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Slow-Cooked Curried Sausages in Tomato and Onion Sauce?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Slow-Cooked Curried Sausages in Tomato and Onion Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Slow-Cooked Curried Sausages in Tomato and Onion Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Slow-Cooked Curried Sausages in Tomato and Onion Sauce?

Australian pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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