Slow-Cooked Curried Sausages in Tomato Gravy
Classic Australian curried sausages simmered slowly in a rich tomato and onion gravy infused with curry powder for a comforting meal. This australian-inspired pork ready in about 75 minutes pairs links (about 1.5 lbs) pork sausages, large, finely sliced onion, minced garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 520 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 8 links (about 1.5 lbs) pork sausages
- 1 large, finely sliced onion
- 3 cloves, minced garlic cloves
- 2 tbsp curry powder
- 3 tbsp tomato paste
- 1 can (14 oz) diced tomatoes
- 1 cup beef broth
- 2 tbsp olive oil
- 1 tbsp brown sugar
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp chopped for garnish fresh parsley
Instructions
- Step 1: Heat 2 tbsp olive oil in a large heavy-bottomed pot over medium heat. Add 8 pork sausages (about 1.5 lbs) and brown on all sides for 6-8 minutes, then remove and set aside.
- Step 2: In the same pot, add 1 large finely sliced onion and 3 minced garlic cloves. Sauté for 5 minutes until soft and translucent.
- Step 3: Stir in 2 tbsp curry powder and cook for 1 minute until fragrant.
- Step 4: Add 3 tbsp tomato paste, 1 can (14 oz) diced tomatoes, 1 cup beef broth, and 1 tbsp brown sugar. Stir to combine, then season with 1 tsp salt and 1/2 tsp black pepper.
- Step 5: Return the browned sausages to the pot, nestling them into the sauce. Cover and simmer on low heat for 45 minutes, stirring occasionally, until sausages are cooked through and sauce thickens.
- Step 6: Garnish with 2 tbsp chopped fresh parsley before serving with steamed rice or mashed potatoes.
Frequently asked questions
How long does Slow-Cooked Curried Sausages in Tomato Gravy take to make?
Total time is about 75 minutes (15 min prep + 60 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Slow-Cooked Curried Sausages in Tomato Gravy?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep large, finely sliced onion from drying out.
Can I substitute ingredients in Slow-Cooked Curried Sausages in Tomato Gravy?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Slow-Cooked Curried Sausages in Tomato Gravy for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Slow-Cooked Curried Sausages in Tomato Gravy?
Australian pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
Related recipes
Equipment for this recipe
Top-rated tools to make this recipe successfully.
