Slow-Cooked Curried Sausages in Tomato Onion Gravy
Classic Australian curried sausages simmered slowly in a rich tomato and onion gravy infused with warm spices, perfect for a comforting family meal. This australian-inspired pork ready in about 50 minutes pairs sausages (about 1 lb) pork sausages, large, thinly sliced onion, minced garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 8 sausages (about 1 lb) pork sausages
- 1 large, thinly sliced onion
- 3 cloves, minced garlic cloves
- 3 tbsp tomato paste
- 1 can (14 oz) canned diced tomatoes
- 2 tbsp vegetable oil
- 2 tbsp mild curry powder
- 1 tbsp brown sugar
- 1 cup water
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp, chopped (optional) fresh coriander
Instructions
- Step 1: Heat 2 tbsp vegetable oil in a large heavy-based pot over medium heat. Add 8 pork sausages (about 1 lb) and brown evenly for 5-6 minutes, turning frequently. Remove and set aside.
- Step 2: In the same pot, add 1 large thinly sliced onion and 3 minced garlic cloves, sauté over medium heat for 5 minutes until soft and fragrant.
- Step 3: Stir in 2 tbsp mild curry powder and 3 tbsp tomato paste, cooking for 2 minutes until spices bloom and paste darkens slightly.
- Step 4: Add 1 can (14 oz) diced tomatoes, 1 cup water, 1 tbsp brown sugar, 1 tsp salt, and 1/2 tsp black pepper. Stir to combine and bring to a simmer.
- Step 5: Return the browned sausages to the pot, cover, and simmer gently on low heat for 25 minutes until sausages are cooked through and gravy thickens.
- Step 6: Garnish with 2 tbsp chopped fresh coriander before serving with steamed rice or mashed potatoes.
Frequently asked questions
How long does Slow-Cooked Curried Sausages in Tomato Onion Gravy take to make?
Total time is about 50 minutes (10 min prep + 40 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Slow-Cooked Curried Sausages in Tomato Onion Gravy?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep large, thinly sliced onion from drying out.
Can I substitute ingredients in Slow-Cooked Curried Sausages in Tomato Onion Gravy?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Slow-Cooked Curried Sausages in Tomato Onion Gravy for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Slow-Cooked Curried Sausages in Tomato Onion Gravy?
Australian pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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