Slow-Cooked Curried Sausages with Creamy Mashed Potatoes
A comforting Australian classic featuring tender pork sausages simmered in a rich curry sauce, served with buttery mashed potatoes. This australian-inspired pork ready in about 55 minutes pairs sausages (about 1 lb) pork sausages, olive oil, large, diced yellow onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 650 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 8 sausages (about 1 lb) pork sausages
- 1 tbsp olive oil
- 1 large, diced yellow onion
- 3 cloves, minced garlic cloves
- 2 tbsp mild curry powder
- 2 tbsp tomato paste
- 2 cups beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp brown sugar
- 1 tsp salt
- 1/2 tsp black pepper
- 2 lbs, peeled and cubed potatoes
- 4 tbsp butter
- 1/2 cup milk
- 1 tsp salt (for potatoes)
Instructions
- Step 1: Heat 1 tbsp olive oil in a large skillet over medium heat. Add 8 pork sausages and brown on all sides for 5-6 minutes. Remove sausages and set aside.
- Step 2: In the same skillet, add 1 large diced yellow onion and 3 minced garlic cloves. Sauté over medium heat for 4-5 minutes until onions are translucent and fragrant.
- Step 3: Stir in 2 tbsp mild curry powder and 2 tbsp tomato paste. Cook for 1 minute to release the spices' aroma.
- Step 4: Pour in 2 cups beef broth, 1 tbsp Worcestershire sauce, 1 tsp brown sugar, 1 tsp salt, and 1/2 tsp black pepper. Stir well to combine.
- Step 5: Return the sausages to the skillet, cover, and simmer on low heat for 20 minutes, allowing the sauce to thicken and flavors to meld.
- Step 6: Meanwhile, place 2 lbs peeled and cubed potatoes in a large pot of salted water (1 tsp salt). Bring to a boil and cook for 15-18 minutes until potatoes are fork-tender.
- Step 7: Drain potatoes and return them to the pot. Add 4 tbsp butter and 1/2 cup milk. Mash until smooth and creamy.
- Step 8: Serve the curried sausages hot over a generous portion of mashed potatoes.
Frequently asked questions
How long does Slow-Cooked Curried Sausages with Creamy Mashed Potatoes take to make?
Total time is about 55 minutes (15 min prep + 40 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Slow-Cooked Curried Sausages with Creamy Mashed Potatoes?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.
Can I substitute ingredients in Slow-Cooked Curried Sausages with Creamy Mashed Potatoes?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Slow-Cooked Curried Sausages with Creamy Mashed Potatoes for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Slow-Cooked Curried Sausages with Creamy Mashed Potatoes?
Australian pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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