Slow-Cooked Curried Sausages with Onion and Tomato
Classic Australian curried sausages simmered slowly in a rich, spiced tomato and onion sauce, perfect for a comforting family dinner. This australian-inspired slow cooker ready in about 50 minutes pairs large pork sausages, olive oil, medium, thinly sliced brown onions for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 6 large pork sausages
- 2 tbsp olive oil
- 2 medium, thinly sliced brown onions
- 3, minced garlic cloves
- 2 tbsp mild curry powder
- 1 tsp ground turmeric
- 1 tsp ground cumin
- 400 g canned diced tomatoes
- 1 cup beef stock
- 1 tbsp apple cider vinegar
- 1 tbsp brown sugar
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Step 1: Heat 2 tbsp olive oil in a large heavy-based pan over medium heat. Add 6 large pork sausages and cook for 8 minutes, turning frequently until browned on all sides. Remove and set aside.
- Step 2: In the same pan, add 2 thinly sliced brown onions and 3 minced garlic cloves. Sauté over medium heat for 5-6 minutes until the onions are soft and translucent.
- Step 3: Stir in 2 tbsp mild curry powder, 1 tsp ground turmeric, and 1 tsp ground cumin. Cook for 1 minute until fragrant.
- Step 4: Add 400 g canned diced tomatoes, 1 cup beef stock, 1 tbsp apple cider vinegar, 1 tbsp brown sugar, 1 tsp salt, and 1/2 tsp black pepper. Stir well to combine.
- Step 5: Return the browned sausages to the pan, cover with a lid, reduce heat to low, and simmer gently for 25 minutes until the sausages are cooked through and the sauce thickens.
- Step 6: Serve hot with mashed potatoes or steamed rice for a hearty meal.
Frequently asked questions
How long does Slow-Cooked Curried Sausages with Onion and Tomato take to make?
Total time is about 50 minutes (10 min prep + 40 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Slow-Cooked Curried Sausages with Onion and Tomato?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep large pork sausages from drying out.
Can I substitute ingredients in Slow-Cooked Curried Sausages with Onion and Tomato?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Slow-Cooked Curried Sausages with Onion and Tomato for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Slow-Cooked Curried Sausages with Onion and Tomato?
Australian slow cooker like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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