Slow-Cooked Curried Sausages with Tomato and Onion Ragout

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender pork sausages simmered in a rich, spiced tomato and onion curry sauce, a comforting classic Australian family dinner. This australian-inspired pork ready in about 50 minutes pairs links (about 500g) pork sausages, olive oil, large, thinly sliced brown onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 40 min Serves 4 Australian cuisine 450 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat 2 tbsp olive oil in a large heavy-based pan over medium heat. Add 6 pork sausages and brown on all sides for about 5 minutes, then remove and set aside.
  2. Step 2: In the same pan, add 1 large thinly sliced brown onion and 3 minced garlic cloves. Sauté over medium heat for 6-8 minutes until the onion softens and becomes translucent.
  3. Step 3: Stir in 2 tbsp mild curry powder and 2 tbsp tomato paste, cooking for 2 minutes until fragrant and well combined with the onions.
  4. Step 4: Add 400g canned diced tomatoes, 1 cup beef stock, 1 tbsp brown sugar, 1 tbsp apple cider vinegar, 1 tsp salt, and 1/2 tsp black pepper. Stir to combine and bring to a gentle simmer.
  5. Step 5: Return the browned sausages to the pan, cover with a lid, reduce heat to low, and simmer gently for 30 minutes until sausages are cooked through and the sauce thickens.
  6. Step 6: Sprinkle with 2 tbsp chopped fresh parsley before serving. Serve hot with steamed rice or mashed potatoes.

Frequently asked questions

How long does Slow-Cooked Curried Sausages with Tomato and Onion Ragout take to make?

Total time is about 50 minutes (10 min prep + 40 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Slow-Cooked Curried Sausages with Tomato and Onion Ragout?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.

Can I substitute ingredients in Slow-Cooked Curried Sausages with Tomato and Onion Ragout?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Slow-Cooked Curried Sausages with Tomato and Onion Ragout for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Slow-Cooked Curried Sausages with Tomato and Onion Ragout?

Australian pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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