Slow-Cooked Curried Sausages with Tomato and Tamarind

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender pork sausages simmered in a tangy tomato and tamarind curry sauce, a comforting classic Australian family dinner. This australian-inspired pork ready in about 55 minutes pairs links (about 1 lb) pork sausages, olive oil, medium, finely chopped yellow onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 40 min Serves 4 Australian cuisine 420 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat 2 tbsp olive oil in a large skillet over medium heat. Add 6 pork sausages and brown on all sides for about 5 minutes; remove and set aside.
  2. Step 2: In the same skillet, add 1 finely chopped yellow onion, 3 minced garlic cloves, and 1 tbsp grated ginger. Sauté over medium heat for 5 minutes until softened and fragrant.
  3. Step 3: Stir in 2 tbsp curry powder, 1 tsp ground coriander, and 1/2 tsp chili flakes, cooking for 1 minute until toasted and aromatic.
  4. Step 4: Pour in 14 oz canned diced tomatoes, 1 tbsp tamarind paste, 1 tbsp brown sugar, and 1 cup water. Stir to combine and bring to a simmer.
  5. Step 5: Return the browned sausages to the skillet, cover, and simmer gently for 30 minutes until the sausages are cooked through and the sauce thickens.
  6. Step 6: Season with salt to taste and garnish with 2 tbsp chopped fresh cilantro before serving.

Frequently asked questions

How long does Slow-Cooked Curried Sausages with Tomato and Tamarind take to make?

Total time is about 55 minutes (15 min prep + 40 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Slow-Cooked Curried Sausages with Tomato and Tamarind?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.

Can I substitute ingredients in Slow-Cooked Curried Sausages with Tomato and Tamarind?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Slow-Cooked Curried Sausages with Tomato and Tamarind for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Slow-Cooked Curried Sausages with Tomato and Tamarind?

Australian pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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