Slow-Cooked Lamb Shanks with Lemon Myrtle and Quandong Glaze
Tender slow-cooked lamb shanks glazed with a sweet and tangy sauce featuring Australian lemon myrtle and quandong fruit, perfect for a comforting dinner. This australian-inspired lamb ready in about 200 minutes pairs salt, black pepper, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 shanks (about 1.5 lbs total) lamb shanks
- 1 1/2 tsp salt
- 1 tsp black pepper
- 3 tbsp olive oil
- 1 large, chopped onion
- 2 medium, chopped carrots
- 4, minced garlic cloves
- 2 cups beef broth
- 1 cup red wine
- 2 tbsp tomato paste
- 1 tsp lemon myrtle powder
- 1/4 cup quandong jam
- 2 sprigs fresh rosemary
Instructions
- Step 1: Preheat oven to 325°F. Season 4 lamb shanks (about 1.5 lbs total) evenly with 1 1/2 tsp salt and 1 tsp black pepper. Heat 3 tbsp olive oil in a heavy oven-safe pot over medium-high heat.
- Step 2: Brown the lamb shanks on all sides for 4-5 minutes until deeply golden. Remove and set aside.
- Step 3: In the same pot, add 1 large chopped onion and 2 chopped carrots. Sauté for 5 minutes until softened, then add 4 minced garlic cloves and cook for 1 minute until fragrant.
- Step 4: Stir in 2 tbsp tomato paste and 1 tsp lemon myrtle powder, cooking for 2 minutes to release aromas.
- Step 5: Add 1 cup red wine and 2 cups beef broth, scraping the pot to lift browned bits. Return the lamb shanks to the pot and add 2 sprigs fresh rosemary.
- Step 6: Cover the pot and transfer to the oven. Slow cook for 2 1/2 to 3 hours until the lamb is tender and falling off the bone.
- Step 7: Remove lamb shanks and keep warm. Stir 1/4 cup quandong jam into the cooking liquid on the stovetop over medium heat. Simmer for 5 minutes until thickened and shiny.
- Step 8: Serve the lamb shanks drizzled with the quandong and lemon myrtle glaze alongside roasted vegetables or creamy mashed potatoes.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Slow-Cooked Lamb Shanks with Lemon Myrtle and Quandong Glaze take to make?
Total time is about 200 minutes (20 min prep + 180 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Slow-Cooked Lamb Shanks with Lemon Myrtle and Quandong Glaze?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep salt from drying out.
Can I substitute ingredients in Slow-Cooked Lamb Shanks with Lemon Myrtle and Quandong Glaze?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Slow-Cooked Lamb Shanks with Lemon Myrtle and Quandong Glaze for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Slow-Cooked Lamb Shanks with Lemon Myrtle and Quandong Glaze?
Australian lamb like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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