Slow-Cooked Lamb Shanks with Pepperberry and Quandong Sauce
Fall-off-the-bone lamb shanks braised slowly in a rich sauce infused with native pepperberry and tangy quandong fruit for a bold Australian flavor. This australian-inspired lamb ready in about 200 minutes blends (about 1.5 lbs total) lamb shanks, olive oil, medium carrots, chopped into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 550 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 (about 1.5 lbs total) lamb shanks
- 3 tbsp olive oil
- 2 medium carrots, chopped
- 2 celery stalks, chopped
- 1 large yellow onion, diced
- 4 garlic cloves, minced
- 1 cup dry red wine
- 2 cups beef broth
- 1/2 cup quandong puree
- 1 tbsp ground pepperberry
- 2 fresh rosemary sprigs
- 1 1/2 tsp salt
- 1 tsp black pepper
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Preheat oven to 325°F (160°C). Pat dry 4 lamb shanks and season all over with 1 1/2 tsp salt and 1 tsp black pepper.
- Step 2: Heat 3 tbsp olive oil in a large heavy-based ovenproof pot over medium-high heat. Brown the lamb shanks on all sides, about 8 minutes total, then remove and set aside.
- Step 3: Add 2 chopped carrots, 2 chopped celery stalks, 1 diced large yellow onion, and 4 minced garlic cloves to the pot. Sauté for 5-6 minutes until vegetables soften and become fragrant.
- Step 4: Pour in 1 cup dry red wine to deglaze the pot, scraping up browned bits, and simmer for 3 minutes until reduced slightly.
- Step 5: Return lamb shanks to the pot and add 2 cups beef broth, 1/2 cup quandong puree, 1 tbsp ground pepperberry, and 2 fresh rosemary sprigs.
- Step 6: Cover the pot tightly with a lid and transfer to the oven. Braise for 2 1/2 to 3 hours until lamb is tender and falling off the bone.
- Step 7: Remove lamb from the pot and keep warm. Skim fat from the sauce and simmer uncovered on stovetop over medium heat for 10 minutes to thicken slightly.
- Step 8: Serve lamb shanks drizzled with the pepperberry and quandong sauce alongside your favorite sides.
Frequently asked questions
How long does Slow-Cooked Lamb Shanks with Pepperberry and Quandong Sauce take to make?
Total time is about 200 minutes (20 min prep + 180 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Slow-Cooked Lamb Shanks with Pepperberry and Quandong Sauce?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Slow-Cooked Lamb Shanks with Pepperberry and Quandong Sauce?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Slow-Cooked Lamb Shanks with Pepperberry and Quandong Sauce for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Slow-Cooked Lamb Shanks with Pepperberry and Quandong Sauce?
Australian lamb like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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