Slow-Cooked Sausage Curry with Coconut and Tomato
A rich and aromatic Australian-style sausage curry slow simmered in a fragrant coconut tomato sauce, perfect for a comforting weeknight dinner. This australian-inspired slow cooker ready in about 65 minutes pairs sausages (about 600g) pork sausages, large, sliced onion, minced garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 8 sausages (about 600g) pork sausages
- 1 large, sliced onion
- 4 cloves, minced garlic cloves
- 1 tbsp fresh grated ginger
- 2 tbsp curry powder
- 1 tsp ground turmeric
- 1 can (400g) canned diced tomatoes
- 1 can (400ml) coconut milk
- 2 tbsp vegetable oil
- 1 tsp salt
- 1/4 cup, chopped fresh coriander
- 1/2 tsp (optional) chili flakes
Instructions
- Step 1: Heat 2 tbsp vegetable oil in a large heavy-based pot over medium heat. Add 8 pork sausages (about 600g) whole and brown them on all sides for 6-8 minutes. Remove sausages and set aside.
- Step 2: In the same pot, add 1 large sliced onion, 4 minced garlic cloves, and 1 tbsp grated ginger. Sauté for 5 minutes until fragrant and the onions soften.
- Step 3: Stir in 2 tbsp curry powder, 1 tsp ground turmeric, and 1/2 tsp chili flakes (if using). Cook for 1 minute to toast the spices.
- Step 4: Add 1 can (400g) diced tomatoes and 1 can (400ml) coconut milk, stirring to combine.
- Step 5: Return the sausages to the pot, reduce heat to low, cover, and simmer gently for 35-40 minutes until sausages are cooked through and the sauce thickens.
- Step 6: Season with 1 tsp salt, stir in 1/4 cup chopped fresh coriander, and serve hot over steamed rice or with crusty bread.
Frequently asked questions
How long does Slow-Cooked Sausage Curry with Coconut and Tomato take to make?
Total time is about 65 minutes (15 min prep + 50 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Slow-Cooked Sausage Curry with Coconut and Tomato?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep large, sliced onion from drying out.
Can I substitute ingredients in Slow-Cooked Sausage Curry with Coconut and Tomato?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Slow-Cooked Sausage Curry with Coconut and Tomato for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Slow-Cooked Sausage Curry with Coconut and Tomato?
Australian slow cooker like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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